6 August 2014

Homemade Pancake - A simple recipe!

Children love pancakes, so do the boys. They are undeniably crazy over McDonald pancakes. They love dipping it into the maple syrup, getting their little fingers coated with sweet syrup, and finally licking them off. This is the very best reason which is why Mummy Mae started the attempt to create some homemade pancakes.




Homemade pancakes are surprisingly easy to make. It is definitely easier if you own a non-stick pan. I am using the double Happy Call Pan and it served me well. I started making pancake using ready mix, like Betty Crockers Butter Milk Pancake Mix and Morinaga Pancake Mix. These ready mix tasted good but I was not satisfied. A friend told me it is easy to make pancakes from scratch, so I tried. Here is an easy peasy recipe which I would like to share, and it tasted very much near to McD's famous hot cakes!

Homemade McD Pancake Recipe
Recipe adapted from Singapore Home Cooks

Ingredients:


5 simple ingredients....
150gm Self Raising Flour
30gm   Caster Sugar
200gm Milk
20gm   Melted Butter
1 Egg

Method:

Firstly, mix the flour and sugar.

The dry ingredients.
Secondly, mix the wet ingredients together. Lightly beat the egg, then pour in the milk and melted butter.
The wet ingredients.
This is what it will look like...

The wet mixture.
Thirdly, add the wet ingredients into the dry ingredients.

Add the wet mixture into the flour and sugar.

Give it a good stir and the thick batter will be slightly runny. The batter is ready to be cooked. 

The batter is ready...
Then, heat up the pan on low fire. 
NOTE: There is no need to oil the pan!!


Heating up the pan.
When the pan is ready, use a ladle to pour the batter. This will ensure that the pancakes produced are of the same size and it will be perfectly round.


Grilling the pancake.
The lid can be closed for about half a minute. When bubbles started to appear on the surface, this means the pancake is ready to be flipped.


Pancake ready to be flipped.
Flip over the pancake and cook for another half to 1 minute. Constantly check the based for how well you want the pancake to be cooked and browned.


Pancake is ready!
Continue the grilling process until all the batter are used up.

Tadah....! Here is the stack of my homemade McD Pancakes! This recipe yields about 9-10 pieces of pancakes.



Add a dollop of butter and drizzle some maple syrup....



Here you go! A simple breakfast to start off a good weekend!



Variations:

Thicker and fluffier pancake : Add 1 teaspoon of baking powder to the dry ingredients and pour the batter 30cm above the pan.

Vanilla flavoured : Add 1 teaspoon of vanilla extract to the batter.

Tips:
Self raising flour can be substituted with 1 cup plain flour + 11/3 teaspoon baking powder + 1/3 teaspoon salt.

2 comments :

  1. Thanks for posting the full details,its really a good information
    veg manchurian recipe

    ReplyDelete
  2. yvs vamsi krishna,
    Thanks for dropping by! Hope you have enjoyed the recipe!

    ReplyDelete









News Feed

Enter your email address:

Recent Comments



Page Hits